This pre-depression era beverage is easy to make and tastes great on a hot summer afternoon. I love these fabulous, healthy drinks. Kids love them too.
2 cups strawberries (fresh or frozen)
1/2 cup fresh dandelion roots, chopped (or 1/4 cup dried dandelion roots)
2 tablespoons fresh ginger, minced ( I use crystalized ginger from the GNC store)
1 cup balsamic vinegar
1 cup apple cider vinegar (or white wine vinegar) 1/2 cup honey (or more to taste)
Text from Drinking Vinegar: A Dandelion and Strawberry Shrub Recipe – LearningHerbs
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